Dried Japanese scallops SA 16 oz American Ginseng Tonifies Kidney Yang

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Dried Japanese scallops SA 16 oz American Ginseng Tonifies Kidney YangDried Scallops (Conpoy) Introduction Dried scallops, also known as conpoy or Yaozhu () in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well known for their rich umami flavor, making them a prized ingredient in Chinese cuisine. Key Features: Rich in protein and amino acids, offering high

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