Jean Vesselle Ros� de Saign�e Stocked at Main St It didn’t take long for

It didn’t take long for him to arrive at perfection: a rye aged not less than six years

a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels

and Syrah with additional complementary red wines

It’s well rounded with mild tannins

our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes

Jean Vesselle Ros� de Saign�e Stocked at Main St It didn’t take long forAn elegant Pinot Noir based Champagne with the body and structure of a fine red wine; textured and complex. The rose de saignee method is as follows: