Motley Cru (2021) fruited fermented using non selected yeast

fermented using non selected yeast

aged for 22 months in Woodford Reserve Master’s Collection Chocolate Malted Rye Bourbon barrels

Toil and Trouble is about showcasing the vast range of flavours that comprise “malty”

raspberry compote and Swedish Berries

The result is an intense showcase of dark chocolate

Motley Cru (2021) fruited fermented using non selected yeastMotley Cru is an annual oak aged blend released each year in celebration of our anniversary. The 2021 version comprises 85% Spontaneous Keolschip Ale, 7. 5% Cabernet Sauvignon fermented Wild Ale, and 7. 5% Saison. In a final, congregating act, the blend was refermented with morello cherries, wild blueberries, Haskap berries, and Gamay skins. Allergens: Barley, Wheat, Oats