Uruguayan Picanha (Rump Cap) - Picaña Picaña Wet-Aged Perfection: Our Tail of

Wet-Aged Perfection: Our Tail of Rump is wet-aged

preserving its quality from the moment it leaves Argentina until it reaches your kitchen

This popular cut of beef is meatier than traditional pork ribs

the Rutini Collection Cabernet Franc also offers cellar potential of 6–8 years

Perfect for Sharing — Great for parties

Uruguayan Picanha (Rump Cap) - Picaña Picaña Wet-Aged Perfection: Our Tail ofPicanha is one of South America's most celebrated beef cuts and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut. Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a